Easy Crock-Pot Pulled Chicken

 Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, sliced
• 2-3 boneless skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 teaspoon adobo
• 1/2 teaspoon chipotle powder
• 1 tablespoon lime juice

Instructions:

1. Pour olive oil in bottom of crock spreading as evenly as possible.
2. Spread onion slices over bottom of crock.
3. Place chicken breasts over the onion.
4. Sprinkle adobo and chipotle over chicken. Top with garlic.
5. Add lime juice.
6. Cover and cook on low for 6 to 8 hours.
7. Shred cooked chicken with two forks.
8. If not serving immediately, refrigerate or freeze for later use.